Dudsbury Golf Club Hotel & Spa
64 Christchurch Road
Dorset BH22 8ST
Wives and Partners are welcome
The menu for the meeting is –
Roast Tenderloin of Beef – Served with a Yorkshire Pudding and Gravy
Poached Fillet of Lemon Sole – Filled with Salmon Mousse served with a Saffron Cream Sauce
Roasted Mediterranean Stack with Spinach & Pine Nuts – Served with a Tomato & Basil Sauce
Chocolate Orange Cheesecake – With a Freshly Whipped Cream Garnish
Fresh Fruit Pavlova
Amaretto Crème Brulee – Served with a Shortbread Biscuit
Cheese & Biscuits (£2.50 supplement)
Tea & Coffee & Mints
Price £26.50 and an additional £2.50 for any person requesting cheese and biscuits
Please register by notifying Paul Burton – deadline for registration is Wednesday 1st June Enquiries should be directed to Paul Burton. (email@example.com).
Our preferred method of payment is by on-line banking, although cheques are also acceptable. Our account details are – Name: The Probus Club of Bransgore, Sort Code: 30-92-02, Account No: 00333007. Please reference your payment with your name. At the moment we are unable to accept payments by cash or contactless transactions on the day.
If you are unable to attend, please let Paul Burton know to help him with the event planning.